Cranberry Meat Balls

Cranberry Meat Balls

Ingredients

1 pound ground beef

2 tablespoons water

½ cup bread crumbs

½ small onion, grated

¾ teaspoon salt

1/16 teaspoon pepper

8 ounces jellied cranberry sauce

6 ounces chili sauce

1 tablespoon brown sugar

1 ½ teaspoons lemon juice

Instructions

Combine ground beef and next six ingredients. Mix lightly but thoroughly. Form mixture into 45 small meat balls. In a skillet combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer, stirring until sauce is smooth consistency. Add meat balls. Simmer one hour. Transfer to chafing dish and serve hot.