Sunshine Sweet Potatoes
Share
Sunshine Sweet Potatoes
Ingredients
2 cans (18 – 23 ounces) of small whole sweet potatoes
1 cup apricot preserves
½ cup chopped walnuts
4 tablespoons butter
1 ½ tablespoons lime juice
Instructions
Turn sweet potatoes into a 1 quart casserole. Combine remaining ingredients in a small saucepan and heat until preserves melt. Pour over sweet potatoes. Bake at 350 degrees for 40-45 minutes.