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Hows and Whys of French Cooking by Alma Lach 1974
Hows and Whys of French Cooking by Alma Lach 1974
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There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me.
Hows and Whys of French Cooking by Alma Lach 1974
There is some wear to the cover. The book has wear on the corners. There may be some marks in or on the book. Books are stored on a bookshelf in A/C. They are in a dark room and are well maintained. If you have any questions or concerns about this book please contact me.

Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Alma Lach
Publisher: The University of Chicago Press
Topic: Basic, General Cooking
Subject: Cooking
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